Collection: Single Origin
Every coffee in this collection is sourced from a single farm, region, or cooperative — no blending, no hiding. What you taste is exactly where it grew. Use this guide to find your match.
| Origin |
Roast |
Flavour Profile |
Acidity |
Best Brew Method |
| Ethiopia Yirga |
Light |
Blueberry, jasmine, lemon curd |
Bright & vibrant |
Pour-over, Aeropress |
| Ethiopia Aramo |
Light–Medium |
Stone fruit, bergamot, Earl grey, |
Bright, wine-like |
Pour-over, Chemex |
| Peru |
Medium |
Milk chocolate, red apple, walnut |
Balanced, mild |
Drip, French press |
| Nicaragua |
Medium |
Brown sugar, hazelnut, nectarine |
Medium, clean |
Drip, pour-over |
| Colombia |
light |
Caramel, red cherry, citrus zest |
Medium, juicy |
Espresso, drip |
| Brazil |
light medium |
Dark chocolate, almond, dried fruit |
Low, smooth |
Espresso, French press |
| Indonesia Sumatra |
med dark |
Cedar, dark chocolate, earthy spice |
Low, syrupy |
French press, cold brew |
