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Black Label Coffee Roasters

Brazil Nakamura

Brazil Nakamura

$25.00
$25.00
Sale Sold out

LIMITED MICORLOT
Cláudio is an Agricultural Engineer graduated from the Federal University of Paraná (UFPR), and alongside his wife Elvia, they moved to the Chapada de Minas in 1986. Today, with the collaboration of their son Éder, who is an Environmental Engineer from the Federal University of Viçosa (UFV) and has returned to Brazil after spending some years in Japan, they dedicate themselves to the production of high-quality coffee. They have gained particular recognition for their fermented coffees, which spend 10 days in sealed barrels, and often rank among the top placements in coffee quality contests. According to Cláudio, coffee is a life companion that has brought prosperity and job opportunities for the family.

 

 

  Roast Level: Light 
  Taste: Med Acidity, Berries, Hibiscus Tea, Cocoa, Sweet And Floral Finish With Wine Cask Whiskey After Taste
  Producers: Cláudio Fujio Nakamura
  Region: Chapada de Minas
  Process:  24Hour Fermentation 
  Drying: Anaerobic 
  Variety: Red catuai
  Altitude: 930m - 900m
  Harvest: 2025
 Certifications: 4C, UTZ
 Score: 88.38

Rule 15: Pre-ground coffee will get stale quicker, which may cause it to lose its aromatic subtleties. Although we'd be happy to grind the coffee to your liking, we highly recommend grinding the coffee beans just before consumption. 
- If you have any notes please leave them in the instructions box at checkout -

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