Ethiopian Sidama

A Temporary Replacement for Our Beloved Yirgacheffe

Ethiopian Sidamo is rated among the top specialty coffees globally. It features fragrant notes of citrus and flowers, along with subtler hints of black tea. Its SHG/SHB designation reflects the high-elevation terroir and slower-growing environment, which promote robust nutritional uptake. This results in a sweet and distinctive flavor profile. Characterized by a bright acidity and delightful wine and orange tones, this Ethiopian coffee is a wild classic that is sure to impress.

  Roast Level: Light 
  Taste: Caramel, Chocolate, Black Currant, Vanilla, Peach, Honeysuckle
  Producers: 940 Smallholder Farmers 
  Region: Shantawene District, Sidama Zone, Southern Nations
  Process: Fully Washed
  Drying: Natural Sundried 
  Soil: Vertisol
  Variety: Heirloom, Indigenous cultivars
  Altitude: 1,500 - 2,220 Meters
  Harvest: October - January
 Certifications: Fair Trade (FT FLO/USA) | Organic
 Score: 85 - 86

Rule 15: Pre-ground coffee will get stale quicker, which may cause it to lose its aromatic subtleties. Although we'd be happy to grind the coffee to your liking, we highly recommend to grind the coffee beans just before consumption. 
- If you have any notes please leave them in the instructions box at checkout -